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Reopening: Guidance for the Restaurant Industry

“The restaurant industry has quickly adapted to stay at-home or shelter-in-place orders across the U.S.
Many establishments have come up with unique solutions such as: offering reduced menus, drive-thru or curb-side pick-up, using apps and texts to manage orders, no contact delivery, combo or boxed meals that fare better in to-go containers, and even implementing robotics for food handling.
The industry has also stepped up to support communities, including donating food at risk of going to waste to local food banks, and offering free coffee and snacks to essential workers such as police officers, firefighters, paramedics, doctors, nurses, and hospital employees.
With stay-at-home restrictions beginning to lift, restaurant owners are faced with difficult questions that must be addressed before reopening”