“The bar industry has been incredibly challenged by stay- at-home or shelter-in-place orders across the United States. The majority of bars that derive over 50 percent of sales by alcohol, have been forced to close and furlough or lay-off employees. Most states are not allowing bars to reopen at full operation as shelter-in-place restrictions are being relaxed.
Some establishments have come up with unique solutions by offering drinks to-go as some states begin to
allow alcohol sales for off-premise consumption.”